Pumpkin SquaresSubmitted by agg79
Makes 32 servings
|
|
Regular recipe not low-cal
|
Ingredients
| 4 |
large eggs |
| 1 |
cup canola oil |
| 1 |
lb pumpkin |
| 1 2/3 |
cup sugar |
| 2 |
cups flour |
| 2 |
tsp cinnamon |
| 1 |
tsp baking soda |
| 1 |
tsp baking powder |
| 1/2 |
tsp salt |
| 4 |
oz. light cream cheese |
| 1 |
stick butter |
| 1 |
tsp vanilla |
| 2 |
cups powdered sugar |
Directions
- Grease and flour a 10 x 13 inch cookie sheet.
- Mix together first four ingredients.
- Sift together flour, cinnamon, baking soda, baking powder, and salt. Blend with pumpkin mixture just until smooth. Bake at 350 degrees for 25 - 30 minutes. Let cool before frosting.
- Mix together cream cheese, butter, vanilla, and powdered sugar. Spread on cooled pumpkin squares.
Categories
Dessert
|
Serving Size 60.7g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 26.0g 9%
|
|
|
|
|
|
|
|
| Vitamin A 47% |
• |
Vitamin C 1% |
| Calcium 2% |
• |
Iron 4% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
Nutrition Grade
96% confidence
C- |
|
Good points
Low in sodium
Very high in vitamin A
|
|
Bad points
Very high in sugar
|
|
