Ali's Pumpkin CupcakesSubmitted by wiecks
Makes 12 servings
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Delicious fall cupcakes (frosting separate)
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Ingredients
| 1 1/2 |
cups flour |
| 1 |
teaspoon baking powder |
| 1 |
cup pumpkin |
| 1/6 |
cup olive oil |
| 1/6 |
cup evaporated milk |
| 2 |
large eggs |
| 2 |
teaspoons pumpkin pie spice |
| 1 1/4 |
cups sugar |
| 1/2 |
teaspoon baking soda |
| 1/2 |
teaspoon salt |
Directions
- Preheat the oven to 350ºF.
- Whisk together the flour and baking powder. In a separate bowl, whisk the remaining ingredients.
- Combine the wet and dry ingredients and mix only until just combined.
- Place paper liners in muffin pan or coat with cooking spray. Fill each cup only three-quarters full.
- Bake 20 to 25 minutes or until an inserted knife comes out clean.
- Let cool completely before frosting.
Categories
Dessert
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Serving Size 72.8g |
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Amount Per Serving |
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Total Carbohydrates 35.2g 12%
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| Vitamin A 65% |
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Vitamin C 1% |
| Calcium 4% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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