Southern cornbreadSubmitted by lady_phoenix
Makes 9 servings
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old fashioned cornbread
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Ingredients
| 1 |
cup All-purpose Flour |
| 1 |
cup Cornmeal |
| 2 |
tablespoons sugar |
| 1 |
tbsp Baking Powder |
| 1/2 |
tsp Salt |
| 2 |
Eggs, beaten |
| 1 |
cup Milk |
| 1/4 |
cup shortening, melted |
Directions
- Grease a 9x9x2-inch baking pan or 8 to 10 inch cast iron skillet; set aside.
- In a large mixing bowl stir together flour, cornmeal, sugar, baking powder, and salt. Make a well in the center. In a medium mixing bowl combine eggs, milk, and oil. Add to flour mixture all at once. Stir just till moistened (batter should be lumpy).
- Pour batter into the prepared baking pan.
- Bake in a 425° oven for 20 to 25 minutes or until golden brown.
- Cut into squares. Serve warm.
Categories
Breads
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Serving Size 74.8g |
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Amount Per Serving |
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Total Carbohydrates 25.9g 9%
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| Vitamin A 3% |
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Vitamin C 0% |
| Calcium 11% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B- |
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Good points
High in phosphorus
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