Ingredients
| 1 1/4 |
lbs stewing beef |
| 1/2 |
cup water |
| 1 |
tbsp olive oil |
| 1/2 |
tsp cinnamon, ground |
| 1/4 |
tsp black pepper |
| 1/2 |
tsp coriander, ground |
| 1/2 |
tsp cumin, ground |
| 15 |
ounce can chickpeas |
| 6 |
cloves garlic |
| 5 |
tbsp vinegar |
| 1/4 |
tsp salt |
| 1/4 |
tsp cinnamon, ground |
| 1/8 |
tsp black pepper |
Directions
- Cut meat into 1/4 inch bits.
- Put meat, water, spices, and chickpeas in a pot.
- Bring to a boil, reduce heat and simmer uncovered for 20 minutes.
- Mash the garlic in a mortar, mix it with the vinegar and add it to the pot.
- Stir, add the salt, cook an additional 5 minutes, remove from heat, sprinkle with the cinnamon and pepper and serve.
Categories
Beef, Soup, Boil
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