Fruit filled breakfast
| 1/2 | cup strawberries |
| 1/2 | cup blueberries |
| 4 | ounces skim milk |
| 5 | ounces fat-free yogurt |
| 1 1/2 | ounce maple syrup |
| 1 | tablespoon wheat germ |
blend all ingredientsCategories
Breakfast
| Nutrition Facts | ||||||
Serving Size 449.2g |
||||||
Amount Per Serving |
||||||
|
Calories 320 Calories from Fat
14 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.6g 2%
|
||||||
|
Saturated Fat
0.4g 2%
|
||||||
|
Cholesterol
5mg 2%
|
||||||
|
Sodium
165mg 7%
|
||||||
|
Total Carbohydrates
64.5g 22%
|
||||||
|
Dietary Fiber
4.2g 17%
|
||||||
|
Sugars
53.0g |
||||||
|
Protein
15.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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