Snickerdoodles Recipe


Submitted by parrotd2

Makes 24 servings


cookies

Ingredients
1/2 cup butter, softened
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 large egg
1/2 teaspoon vanilla
1 1/2 cups all purpose flour
4 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
Directions
  1. Directions

  2. Preheat oven to 375 degrees. In a mixing bowl, beat the butter on medium speed for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl occasionally. Beat in the egg and vanilla until well blended. Beat in as much flour as you can with the mixer, and stir in remaining flour. Cover with plastic wrap and chill for 1 hour.

  3. Combine the 4 tablespoons sugar and 1 1/2 teaspoons cinnamon. Shape the dough into 1 inch balls and roll in cinnamon sugar mixture to coat. Place balls of dough 2 inches apart on an ungreased cookie sheet. Bake for 10 to 11 minutes or until edges are beautifully golden. Transfer cookies to a wire rack to cool.

Categories

Dessert, American, Christmas, Bake

Nutrition Facts
Serving Size 25.4g
Amount Per Serving
Calories
106
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
2.0g
10%
Cholesterol
19mg
6%
Sodium
43mg
2%
Total Carbohydrates
16.5g
6%
Dietary Fiber
0.2g
1%
Sugars
10.4g
Protein
1.1g
Vitamin A 3% • Vitamin C 0%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • Low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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