cream of asparagus and mushroom soupSubmitted by fjordrunner
Makes 2 servings
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yum!
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Ingredients
| 1 |
cup onions |
| 1 |
small potato |
| 1/2 |
cup asparagus |
| 1/2 |
cup mushrooms |
| 1/2 |
cup yogurt |
| 1 1/2 |
cups water |
| 1 |
clove garlic |
| 1/2 |
cup celery |
Directions
- saute onions, add garlic, celery, mushrooms. add diced potato. add water, let cook until vegetables are cooked through, 20 minutes. add asparagus - let cook if uncooked. blend with yogurt.
Categories
Vegetables, First Course, Vegetarian
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Serving Size 464.0g |
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Amount Per Serving |
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Total Carbohydrates 28.2g 9%
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| Vitamin A 8% |
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Vitamin C 41% |
| Calcium 16% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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