Egg saladSubmitted by gnatster
Makes 4 servings
|
|
crunchy egg salad
|
Ingredients
| 6 |
eggs |
| 3 |
tbsp mayonnaise |
| 1/4 |
cup minced onion |
| 2 |
tsp mustard |
| 1/4 |
cup diced celery |
Directions
- cook eggs as usual to hard boil, peel chop and mix together with other items, salt and pepper to taste.
Categories
Eggs, Salads
|
Serving Size 93.4g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 8% |
• |
Vitamin C 1% |
| Calcium 5% |
• |
Iron 8% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
Nutrition Grade
96% confidence
C+ |
|
Good points
Very high in selenium
|
|
Bad points
Very high in cholesterol
|
|
