great for breakfast, lunch, or dinner.
| 2 | large eggs |
| 1 | tbsp milk |
| 1 | tsp butter |
| 1/4 | cup mozzarella |
- put butter in hot pan and melt
- mix eggs and milk
- add egg mixture to pan
- put mozzarella in pan
- flip egg over itself
Breakfast
| Nutrition Facts | ||||||
Serving Size 146.2g |
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Amount Per Serving |
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|
Calories 287 Calories from Fat
195 |
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% Daily Value* |
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|
Total Fat
21.7g 33%
|
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|
Saturated Fat
10.8g 54%
|
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|
Cholesterol
460mg 153%
|
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|
Sodium
339mg 14%
|
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|
Total Carbohydrates
1.5g 1%
|
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|
Sugars
1.5g |
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|
Protein
20.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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