Very good!
| 1 | level scoop Designer Natural |
| 1/3 | cup oatmeal |
| 1/4 | cup Splenda |
| 1 | tsp baking soda |
| 1/2 | cup egg substitute |
Mix all and panfry as pancakes!Categories
Breakfast
| Nutrition Facts | ||||||
Serving Size 229.4g |
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Amount Per Serving |
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|
Calories 540 Calories from Fat
66 |
||||||
% Daily Value* |
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|
Total Fat
7.3g 11%
|
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|
Saturated Fat
1.6g 8%
|
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|
Cholesterol
31mg 10%
|
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|
Sodium
1562mg 65%
|
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|
Total Carbohydrates
69.0g 23%
|
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|
Dietary Fiber
2.6g 10%
|
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|
Sugars
51.1g |
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|
Protein
37.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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