Morracan eggplantSubmitted by ebilebes
Makes 9 servings
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1/2 c serving of eggplant salad; next time use less (maybe 1/2) the vinegar and lemon
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Ingredients
| 2 |
eggplants |
| 1 |
T olive oil |
| 1 |
t salt |
| 1 |
small tomato |
| 1/8 |
t cumin |
| 1/4 |
t hot red pepper |
| 1 |
T lemon juice |
| 2 |
T red wine vinegar |
| 1 |
clove garlic |
| 1 1/2 |
t paprika |
Directions
- boil eggplant
- cook tomato in olive oil
- mix both together and add remaining ingred
- cook on med 10 min
- cook on low 1/2 hr
Categories
Side Dish
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Serving Size 139.9g |
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Amount Per Serving |
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| Vitamin A 6% |
• |
Vitamin C 9% |
| Calcium 1% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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