High Protein
| 2 | eggs, large |
| 2 | eggs, whites |
| 1 | tsp butter |
- Combine eggs, whisk.
- Cook in melted butter.
Breakfast
| Nutrition Facts | ||||||
Serving Size 90.3g |
||||||
Amount Per Serving |
||||||
|
Calories 143 Calories from Fat
92 |
||||||
% Daily Value* |
||||||
|
Total Fat
10.2g 16%
|
||||||
|
Saturated Fat
3.0g 15%
|
||||||
|
Cholesterol
372mg 124%
|
||||||
|
Sodium
138mg 6%
|
||||||
|
Total Carbohydrates
0.6g 0%
|
||||||
|
Sugars
0.6g |
||||||
|
Protein
11.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement
Calorie Count Mobile
Like a personal,portable nutritionist.
Text food salad to
HEALTH (432-584) for full calorie information. FREE!
Click here to start


