baked fluffy pancakes
| 2 | large eggs |
| 1/2 | cup all-purpose flour |
| 1/2 | cup milk (nonfat, lowfat or otherwise) |
| 1 | tbsp granulated sugar |
| 1 | tsp vanilla extract |
| 1/4 | tsp salt |
| 1/2 | tbsp unsalted butter, melted and cooled slightly |
| 1 | tbsp butter (coat pan) |
| 3 | tbsp maple syrup |
bakeCategories
Breakfast
| Nutrition Facts | ||||||
Serving Size 192.1g |
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Amount Per Serving |
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Calories 403 Calories from Fat
136 |
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% Daily Value* |
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Total Fat
15.1g 23%
|
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Saturated Fat
6.5g 33%
|
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Cholesterol
239mg 80%
|
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Sodium
454mg 19%
|
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Total Carbohydrates
53.7g 18%
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Dietary Fiber
0.8g 3%
|
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|
Sugars
27.9g |
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Protein
11.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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