Ingredients
| 6 |
tbsp butter |
| 1 |
tbsp minced onion |
| 1/2 |
cup flour |
| 3 |
cups chicken broth |
| 3/4 |
cups wild rice (2 cups cooked) |
| 1/2 |
cup carrots, grated |
| 1/3 |
cup ham, minced |
| 3 |
tbsp almonds, slivered |
| 1/2 |
tsp salt |
| 1 |
cup milk |
Directions
- In large saucepan melt butter, saute onion until tender. Blend in four, gradually add broth. Cook, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Stir in rice, carrots, ham, almonds and salt. Simmer about 5 minutes. Blend in milk. Heat to serving temperature. Garnish with snipped parsley or chives.
Categories
Soup
|
