Receta original
| 1 | cup flour |
| 1/2 | cup sugar |
| 1 | cup milk, skim |
| 1 | tsp salt |
| 1 | tsp baking powder |
| 2 | eggs |
| 10 | tsp butter |
| 10 | tsp syrup |
Mix all the ingredients except the butter and the syrups, which should be used to serve.Categories
Dairy, Breakfast
| Nutrition Facts | ||||||
Serving Size 67.4g |
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Amount Per Serving |
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Calories 158 Calories from Fat
43 |
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% Daily Value* |
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Total Fat
4.8g 7%
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Saturated Fat
2.2g 11%
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Cholesterol
48mg 16%
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Sodium
286mg 12%
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Total Carbohydrates
25.6g 9%
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Dietary Fiber
0.3g 1%
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Sugars
15.2g |
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Protein
3.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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