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Carrot Cake Bread


Submitted by babydollsea_

Makes 12 servings

Great as a food gift!

Ingredients
510 g Betty Crocker Supermoist Cake Mix, Carrot
15 oz pumpkin
2 egg whites
6 baby carrots, grated
1 dash of cinnamon
Directions
  1. Mix all together and pour equal amounts into 2 bread pans sprayed with non-stick cooking spray.

  2. Bake at 350 degrees for 40 minutes.

Categories

Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 88.5g
Amount Per Serving
Calories
183
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.8g
4%
Cholesterol
0mg
0%
Sodium
281mg
12%
Total Carbohydrates
37.5g
13%
Dietary Fiber
1.1g
4%
Sugars
18.9g
Protein
2.6g
Vitamin A 124% Vitamin C 3%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

C+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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