Big Simple Chocolate CupcakesSubmitted by babydollsea_
Makes 12 servings
|
|
These cupcakes will come out moist, yummy and HUGE! Decorate them with sprinkles instead of frosting to save points but still look festive!
|
Ingredients
| 516 |
g Betty Crocker Supermoist Cake Mix, Chocolate Fudge |
| 15 |
oz pumpkin |
| 2/3 |
cup of water |
| 1 |
oz.Sprinkles |
Directions
- Preheat the oven to 325 degrees F.
- Beat the cake mix, pumpkin and water for about 2-3 minutes. The batter will seem light and airy.
- Spray 12-cup muffin pans with non-stick cooking spray. Scoop the batter into the muffin pan and top with sprinkles.
- Bake for 35-40 minutes.
Categories
Dessert
|
Serving Size 93.9g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 37.3g 12%
|
|
|
|
|
|
|
|
| Vitamin A 110% |
• |
Vitamin C 2% |
| Calcium 5% |
• |
Iron 11% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
