Taco DipSubmitted by pkscout
Makes 4 servings
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Mexican side or main course
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Ingredients
| 1 |
pound ground beef |
| 16 |
oz refried beans |
| 2 |
cups shredded cheddar cheese |
| 15 |
tbsp light sour cream |
| 4 |
cups shredded lettuce |
Directions
- brown hamburger and drain excess fat
- add in refried beans and heat
- smooth mixture out on a plate
- spread sour cream on top
- add lettuce and cheese on top
- serve with taco chips (not included in calorie count)
Categories
Appetizers, Main Dish
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Serving Size 394.0g |
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Amount Per Serving |
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Total Carbohydrates 24.8g 8%
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| Vitamin A 23% |
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Vitamin C 4% |
| Calcium 54% |
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Iron 32% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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