Scone RecipeSubmitted by ronit
Makes 6 servings
|
|
From a newsletter by
http://www.dvo.com/newsletter/monthly/2007/scones.html?CID=scones_news
|
Ingredients
| 6 |
cups buttermilk, warm |
| 4 |
tablespoons yeast |
| 4 |
tablespoons vegetable oil |
| 8 |
tablespoons sugar |
| 4 |
eggs, well beaten |
| 12 |
cups flour |
| 1 |
teaspoon baking soda |
| 6 |
teaspoons baking powder |
| 4 |
teaspoons salt |
Directions
- Combine first 5 ingredients and stir until sugar and yeast are dissolved. If you are going to add food coloring, do it now (orange for Halloween, pink for Valentines, etc.).
- Knead lightly and let rise for 1 hour. It makes a soft dough.
- Pull off a golf ball size piece of dough and flatten it thin.
- Drop into hot oil and fry until golden brown on both sides.
- Serve with honey butter while hot.
Categories
Dairy, Brunch, English, Hanukkah, Fry
|
Serving Size 568.0g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 224.9g 75%
|
|
|
|
|
|
|
|
| Vitamin A 4% |
• |
Vitamin C 4% |
| Calcium 56% |
• |
Iron 78% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
