typical breakfast
| 50 | grams Oats, Regular And Quick And Instant, Unenriched, Dry 3/4 cup |
| 10 | grams skim milk powder 1/2 cup |
| 1 1/2 | tbs wheat bran |
| 200 | grams kirfer |
| 50 | grams Banana |
make porriage. make kifer with bananasCategories
Breakfast
| Nutrition Facts | ||||||
Serving Size 315.4g |
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Amount Per Serving |
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|
Calories 387 Calories from Fat
68 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.6g 12%
|
||||||
|
Saturated Fat
2.9g 14%
|
||||||
|
Cholesterol
13mg 4%
|
||||||
|
Sodium
159mg 7%
|
||||||
|
Total Carbohydrates
62.7g 21%
|
||||||
|
Dietary Fiber
8.5g 34%
|
||||||
|
Sugars
18.9g |
||||||
|
Protein
19.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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