Ingredients
| 300 |
g pasta, dry, pipe rigate |
| 195 |
g cheddar cheese, leicester, cut small cubes |
| 50 |
g sweet red pepper, raw, small strips |
| 68 |
g yellow pepper, raw, small strips |
| 110 |
g onion, raw, purple, chopped |
| 50 |
g tomato, sun-dried, chopped |
| 150 |
g carrot, raw, sliced and chopped into triangles |
| 94 |
g egg white, chopped |
| 50 |
g mayonnaise, low-fat |
| 63 |
g mayonnaise |
| 200 |
g yoghurt, plain, greek style |
| 3 |
tbsp extra virgin olive oil |
| 2 3/4 |
tbsp lemon juice, squeezed |
| 1/4 |
tsp black pepper, ground |
| 1/4 |
tsp celery salt |
| 1/2 |
tsp garlic powder |
| 1/2 |
tsp coriander, dried |
| 1/4 |
tsp thyme, dried |
| 18 |
g fresh basil, chopped |
| 1/4 |
tsp rosemary, dried |
Directions
- Mix all the ingredients together.
Categories
Pasta, Side Dish
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