Simple Popcorn Recipe


Submitted by chicothorn

Makes 4 servings


Homemade popcorn the gourmet way

Ingredients
8 oz popcorn
3 oz olive oil
Directions
  1. heat 3 oz oil in large covered pot

  2. test heat with 5 kernels

  3. When test kernels pop add rest of popcorn

  4. Cover and remove from heat

  5. Count slowly to 30

  6. Return to heat

  7. Pop until done, shaking frequently

  8. Dump immediately into big bowl

  9. salt to taste (try half salt to half chicken boulion! It's tasty)

Categories

Snacks

Nutrition Facts
Serving Size 78.0g
Amount Per Serving
Calories
405
Calories from Fat
212
% Daily Value*
Total Fat
23.6g
36%
Saturated Fat
3.1g
15%
Cholesterol
0mg
0%
Sodium
3mg
0%
Total Carbohydrates
44.1g
15%
Dietary Fiber
8.5g
34%
Sugars
0.4g
Protein
6.8g
Vitamin A 2% • Vitamin C 0%
Calcium 1% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • No cholesterol
  • Very low in sodium
  • Very low in sugar
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