Aunt Betty's Tomato SoupSubmitted by debra79
Makes 36 servings
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1 cup servings
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Ingredients
| 32 |
cups tomatoes |
| 2 |
stalks celery |
| 6 |
onions |
| 2 |
cups butter |
| 1 |
cup sugar |
| 1/2 |
cup salt |
| 1 |
cup flour |
| 2 |
tsp pepper |
Directions
- Cook tomatoes, onions, celery 2 hours or until tender. Cool. Blend with victoria strainer. Add Remaining ingredients. Bring to a boil. Can or Freeze.
Categories
Soup
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Serving Size 177.5g |
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Amount Per Serving |
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Total Carbohydrates 15.3g 5%
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| Vitamin A 28% |
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Vitamin C 30% |
| Calcium 2% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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