based on betty crocker book and 28 cookies
| 2 | sticks butter |
| 3/4 | cup brown sugar |
| 3/4 | cup sugar |
| 1 | egg |
| 1 | tablespoon vanilla extract |
| 2 1/4 | cups flour |
| 1 | teaspoon salt |
| 11 1/2 | ounces chocolate chips |
follow big red cookbook directionsCategories
Dessert, Bake
| Nutrition Facts | ||||||
Serving Size 41.3g |
||||||
Amount Per Serving |
||||||
|
Calories 196 Calories from Fat
92 |
||||||
% Daily Value* |
||||||
|
Total Fat
10.2g 16%
|
||||||
|
Saturated Fat
5.0g 25%
|
||||||
|
Cholesterol
27mg 9%
|
||||||
|
Sodium
143mg 6%
|
||||||
|
Total Carbohydrates
23.7g 8%
|
||||||
|
Dietary Fiber
0.6g 2%
|
||||||
|
Sugars
15.1g |
||||||
|
Protein
2.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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