LOW Fat/Cal Corn MuffinsSubmitted by pinkhulahoop
Makes 12 servings
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low-fat low-cal corn muffins
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Ingredients
| 1 |
cup Yellow Cornmeal |
| 1/2 |
cup all-purpose flour |
| 1/4 |
cup wheat germ |
| 1/4 |
tsp splenda, or stevia |
| 1 |
tablespoon baking powder |
| 1 |
teaspoon salt |
| 1 1/4 |
cups skim milk |
| 1/3 |
cup low-fat yogurt, plain or vanilla |
| 1 |
large egg, lightly beaten |
Directions
- Mix Wet
- Mix dry
- Mix together
- Put mixture into 12 muffin cups
- Cook for 25-30 minutes at 350 F
Categories
Breads
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Serving Size 56.1g |
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Amount Per Serving |
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Total Carbohydrates 15.4g 5%
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| Vitamin A 2% |
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Vitamin C 0% |
| Calcium 9% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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