Watermelon, Strawberry, Raspberry smoothie.
| 1 1/2 | cup strawberries |
| 1 | cup raspberries |
| 1 | cup watermelon |
| 1/2 | cup water |
Pour water over frozen strawberries to help them soften up. Put strawberries and a quarter cup of water into the blender. Pulse until only a few small chunks remain. Add half a cup of Raspberry Sorbet, and pulse untill smooth. Add in the watermelon and blend on a low setting, adding water as needed.Categories
Dessert
| Nutrition Facts | ||||||
Serving Size 304.8g |
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Amount Per Serving |
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Calories 89 Calories from Fat
7 |
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% Daily Value* |
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Total Fat
0.8g 1%
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Cholesterol
0mg 0%
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Sodium
4mg 0%
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Total Carbohydrates
21.3g 7%
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Dietary Fiber
6.4g 26%
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Sugars
12.4g |
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Protein
1.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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