Mexican QuicheSubmitted by cameront
Makes 4 servings
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delicious
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Ingredients
| 5 |
eggs |
| 1/4 |
cup flour |
| 1/2 |
teaspoon baking powder |
| 7 |
oz diced green chilies |
| 1 |
cup cottage cheese |
| 2 |
tbsp dried onion |
| 1 |
cup Monterey Jack cheese, shredded |
Directions
- Beat eggs lightly in large bowl. Stir in flour and baking powder. Add the chilies and cottage cheese. Add onions and cheese. Combine just until blended. Pour mixture into a greased 9x9-inch baking dish or pie late and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking about 30 minutes. Cut into small squares or wedges and serve hot.
Categories
Brunch, Main Dish
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Serving Size 202.8g |
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Amount Per Serving |
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Total Carbohydrates 44.0g 15%
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| Vitamin A 273% |
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Vitamin C 26% |
| Calcium 33% |
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Iron 26% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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