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bran muffins #2


Submitted by grannyliz

Makes 10 servings

nutritious

Ingredients
1 c buttermilk
1 c natural bran
1 tbsp ground flax seed
1/2 c barley flour(gluten flour)
3/4 c flour
1 tsp baking soda
1 tsp baking powder
1 tbsp sugar
1 egg
1 tbsp molasses
1 tbsp applesauce
1 tbsp canola oil
1 tsp vanilla
Directions
  1. mix first ingredients

  2. mix dry ingredients

  3. mix wet ingredients

Categories

Breads, American, Bake

Nutrition Facts
Serving Size 63.8g
Amount Per Serving
Calories
130
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
0.5g
3%
Cholesterol
19mg
6%
Sodium
160mg
7%
Total Carbohydrates
23.7g
8%
Dietary Fiber
2.8g
11%
Sugars
4.0g
Protein
4.9g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

B
  Good points
  • Low in saturated fat
  • High in manganese
  • High in phosphorus
  • High in selenium
  •   Bad points
  • Contains alcohol
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