Diana's Chili Verde Recipe


Submitted by deedus

Makes 22 servings


A yummy, spicy meal. Great for cool weather! The serving here is for 1/2 cup.

Ingredients
4 cups water
8 green peppers, seeded
3 cups tomatillos, blended
5 cloves garlic
1 small onion
2 tspn salt
3 pounds pork, fresh, shoulder, blade, bone-in
5 potatoes, peeled, cubed
Directions
  1. Chop up tomatillos and put in blender with water, garlic, onions, peppers and salt

  2. Put in large soup pan at medium heat

  3. Chop up pork into bite-sized pieces, trimming any extra fat.

  4. Add pork and bring to a boil for 20 minutes.

  5. Simmer for 2 hours, stirring occationally

  6. Change to medium heat, add potatoes and cook for 15 minutes more or until potatoes are tender

  7. Serve and enjoy!

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 219.0g
Amount Per Serving
Calories
152
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.0g
5%
Cholesterol
49mg
16%
Sodium
251mg
10%
Total Carbohydrates
11.2g
4%
Dietary Fiber
2.2g
9%
Sugars
2.4g
Protein
18.8g
Vitamin A 4% • Vitamin C 78%
Calcium 2% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  • Very high in vitamin C
    		•    Bad points
  • High in cholesterol
    		•
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