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mmm...good
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Ingredients
| 4 |
cups chopped Squash, Winter, Butternut |
| 1 |
large sweet onion |
| 2 |
cloves garlic |
| 1 |
cup dry wine |
| 2 |
tbsp chopped fresh sage |
| 2 |
tbsp olive oil |
| 1 |
tbsp salt |
| 8 |
cups water |
| 2 |
tbsp honey |
Directions
- chop onion
- carmelize in onion in a large soup pot
- when onion is nice and cooked add honey, sage, garlic and wine
- let reduce on medium untill most of the wine is gone
- add squash and salt
- simmer for at least a half hour
- when squash is cooked through use a hand held blender to puree the soup
- add more water to reach desired thickness
- salt and pepper to taste
- can add some whole milk to make creamier, if you don't mind the aded calories
Categories
First Course
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Serving Size 353.9g |
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Amount Per Serving |
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| Vitamin A 3% |
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Vitamin C 19% |
| Calcium 3% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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