This pasta dish can be put together in minutes. Serve with mixed green salad. Hints: Instead of ham it can be served accompanied by fish or mushrooms.
| 350 | g Pasta |
| 25 | g butter |
| 100 | g diced ham |
| 225 | g Brie Cheese |
| 240 | ml cream |
| 1 | g Garlic |
| 1 | g Herb |
- Cook Pasta in a large pan of lightly salted boiling water for 8-10 minutes until al dente. Drain.
- Meanwhile, melt the butter in a frying pan. Add the ham and cook for 2-3 minutes.
- Remove the rind from the cheese. Chop it roughly and add to pan. Crumble in the OXO Garlic, Herb and Spice cube and stir in the cream.
- Heat gently until the cheese has melted.
- Add the pasta, season with black pepper, toss together and serve.
Main Dish, Quick
| Nutrition Facts | ||||||
Serving Size 187.7g |
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Amount Per Serving |
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Calories 558 Calories from Fat
247 |
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% Daily Value* |
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|
Total Fat
27.5g 42%
|
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|
Saturated Fat
15.0g 75%
|
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|
Cholesterol
157mg 52%
|
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|
Sodium
754mg 31%
|
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|
Total Carbohydrates
50.8g 17%
|
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|
Dietary Fiber
0.4g 2%
|
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|
Sugars
0.3g |
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|
Protein
26.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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