Low Carb and Calorie Pumpkin PieSubmitted by babydollsea_
Makes 6 servings
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* (can use CC milk, cream, cream & water, or half & half)
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Ingredients
| 15 |
oz. pumpkin |
| 1 |
SPLENDA QUICK PACK |
| 1 |
tsp cinnamon |
| 1/4 |
tsp allspice |
| 1/4 |
tsp ginger |
| 1/2 |
tsp salt |
| 2 |
tbsp butter |
| 1 |
cup half n half |
Directions
- Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
- Blend all ingredients together.
- Bake 50 minutes or until set.
Categories
Dessert
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Serving Size 117.6g |
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Amount Per Serving |
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| Vitamin A 226% |
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Vitamin C 6% |
| Calcium 7% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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