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Green sauce


Submitted by lisef

Makes 10 servings

Antipasto

Ingredients
1 cup Italian Parsley, chopped
1 cup celery, chopped
3 cloves garlic, chopped
1 tbsp balsamic vinegar
1/3 cup olive oil
200 g Feta cheese, in small slices
Directions
  1. Chopp all vegetables in very small pieces and put them in a bowl.

  2. Add the balsamic vinegar, the oil and mix well.

  3. Cover the cheese with the green sauce.

  4. It is better the next day

Categories

Cheese, Pork, Appetizers

Nutrition Facts
Serving Size 47.6g
Amount Per Serving
Calories
122
Calories from Fat
104
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
3.9g
19%
Cholesterol
18mg
6%
Sodium
237mg
10%
Total Carbohydrates
1.9g
1%
Dietary Fiber
0.4g
2%
Sugars
1.1g
Protein
3.1g
Vitamin A 13% Vitamin C 14%
Calcium 11% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

C+
  Good points
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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