Pumpkin Muffins Recipe


Submitted by lydhaj

Makes 24 servings


Mom's Recipe

Ingredients
2 cups sugar
1 1/4 cups vegetable oil
5 eggs
2 cups flour
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp baking soda
2 cups pumpkin
6 ounces coconut cream pie filling
Directions
  1. Combine sugar, oil, and eggs in a large bowl

  2. Sift together flour, salt, cinnamon, nutmeg, and soda and add to above

  3. Add pumpkin and cream pie filling

  4. Spoon into muffin tin

  5. Bake at 350 degrees for 40-45 minutes

Categories

Breakfast

Nutrition Facts
Serving Size 75.7g
Amount Per Serving
Calories
250
Calories from Fat
113
% Daily Value*
Total Fat
12.5g
19%
Saturated Fat
2.5g
13%
Cholesterol
39mg
13%
Sodium
263mg
11%
Total Carbohydrates
33.0g
11%
Dietary Fiber
0.9g
4%
Sugars
22.7g
Protein
2.4g
Vitamin A 64% • Vitamin C 2%
Calcium 1% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • Very high in vitamin A
    		•    Bad points
  • Very high in sugar
    		•
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