Rye rollsSubmitted by maha-kisa
Makes 36 servings
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A complicated recipe.
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Ingredients
| 3/4 |
cup water |
| 1 1/2 |
cup all purpose flour |
| 1/2 |
cup whole wheat flour |
| 2 |
cup rye flour |
| 1/2 |
serving (2 tbsp) vital wheat gluten |
| 2 |
tbsp corn oil |
| 2 |
tbsp white vinegar |
| 1 1/2 |
tsp salt |
| 2 |
tbsp sugar |
| 2 |
tbsp dry nonfat milk |
| 2 |
tsp yeast |
| 2 |
tbsp molasses |
| 1/4 |
tsp sugar |
| 1/4 |
tsp yeast |
| 0.08 |
cup rye flour |
| 3/16 |
cup water |
Directions
- .
Categories
Breads
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Serving Size 25.3g |
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Amount Per Serving |
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Total Carbohydrates 12.3g 4%
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 1% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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