SLOW COOKER CHICKEN W/ROSEMARY, ONIONS AND APPLESSubmitted by chris1971
Makes 8 servings
|
|
CHICKEN ROSEMARY APPLES AND ONIONS
|
Ingredients
| 2 |
c ONIONS |
| 24 |
oz CHICKEN BREASTS |
| 1 |
SALT |
| 1 |
PEPPER |
| 2 |
tbsp ROSEMARY |
| 1 |
c CHICKEN BROTH |
| 1/2 |
cup CREAM OF CELERY SOUP |
| 2 |
c COOKED RICE |
Directions
- ARRANGE ONION AND APPLE SLICES IN BOTTOM OF SLOW COOKER.PLACE CHICKEN PIECES ON TOP AND SEASON ALL OVER WITH SALT AND PEPPER. SPRINKLE ROSEMARY OVER CHICKEN.
- IN A MEDIUM BOWL WHISK TOGETHER BROTH AND SOUP. POUR MIXTURE OVER CHICKEN.
- COVER AND COOK ON LOW FOR 6 TO 8 HOURS ON LOW OR ON HIGH FOR 3 TO 4 HOURS.
- SERVE CHICKEN, SAUCE APPLES AND ONIONS OVER RICE.
Categories
Main Dish
|
Serving Size 206.6g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 41.6g 14%
|
|
|
|
|
|
|
|
| Vitamin A 2% |
• |
Vitamin C 4% |
| Calcium 5% |
• |
Iron 19% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
