Chicken Noodle Soup
| 4 | cups Chicken broth |
| 6 | oz chicken |
| 1/2 | cup onions |
| 2 | stalks celery |
| 1 | large carrot |
| 1/4 | cup red pepper |
| 1/4 | cup green pepper |
| 1 | cup uncooked wide egg noodles |
- boil chicken broth
- add vegetables & cook till tender
- cut up chicken in small pieces and add
- add noodles & boil until tender
Brunch
| Nutrition Facts | ||||||
Serving Size 229.6g |
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Amount Per Serving |
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|
Calories 104 Calories from Fat
19 |
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% Daily Value* |
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|
Total Fat
2.1g 3%
|
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|
Saturated Fat
0.5g 3%
|
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|
Cholesterol
28mg 9%
|
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|
Sodium
541mg 23%
|
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|
Total Carbohydrates
7.8g 3%
|
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|
Dietary Fiber
0.8g 3%
|
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|
Sugars
1.3g |
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|
Protein
12.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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