Cream of Potato and cheddar soupSubmitted by rileyintx
Makes 24 servings
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Creamy Delightful soup
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Ingredients
| 1 |
cup Flour |
| 1/4 |
cup butter |
| 3 |
cups 2% milk |
| 6 |
cups potato |
| 4 |
cups carrots |
| 2 |
cups peas |
| 1 |
lb ham |
| 2 |
cups chicken broth |
| 2 |
cups Cheddar cheese |
| 1 |
tbsp garlic Salt |
| 1 |
small onion |
| 1 |
tbsp Pepper |
Directions
- make a rou with the butter, flour, and Milk. Stir constantly on low heat until all fluids and cheddar are mixed in. Add water until desired thickness.
- Boil Potato, carrots until desired softness. Drain and add remaining ingredients chopping the onion to very small bits.
- Simmer on low heat stirring occasionally for at least 15 minutes.
- Serve hot with Parker house rolls.
- Yummy
Categories
Vegetables, Soup
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Serving Size 140.1g |
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Amount Per Serving |
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Total Carbohydrates 15.5g 5%
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| Vitamin A 51% |
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Vitamin C 19% |
| Calcium 17% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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