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Peanut Butter Cookies


Submitted by unicat

Makes 24 servings

Yummy - made with substitutes

Ingredients
1/2 cup splenda
1/4 cup egg substitute
1 cup reduced fat jif
Directions
  1. Mix ingredients together.

  2. roll into 24 balls.

  3. place on ungreased pan...

  4. use a fork, and make crisscrosses on top, squishing the balls down flat.

  5. cook at 350 for 10 - 15 minutes (til golden brown).

  6. let cool.

  7. enjoy.

Categories

Dessert
Nutrition Facts
Serving Size 18.6g
Amount Per Serving
Calories
85
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.8g
4%
Cholesterol
0mg
0%
Sodium
88mg
4%
Total Carbohydrates
9.0g
3%
Dietary Fiber
0.6g
2%
Sugars
5.3g
Protein
2.9g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

C-
   Good points
  • No cholesterol
    		•    Bad points
  • High in sugar
    		•
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