Cookie recipe with no wheat, milk or eggs./
| 1 1/2 | cups oatmeal |
| 1/2 | cup honey |
| 6 | T. tahini |
| 1/2 | c. walnuts |
| 1 | tsp. cinnamon |
| 1 | T. flax seeds |
| 1/2 | c. walnuts |
Mix ingredients. Bake on oiled baking sheet at 350 for 10 minutes.Categories
Dessert, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 21.7g |
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Amount Per Serving |
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Calories 98 Calories from Fat
50 |
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% Daily Value* |
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Total Fat
5.5g 8%
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Saturated Fat
0.5g 2%
|
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Cholesterol
0mg 0%
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Sodium
5mg 0%
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Total Carbohydrates
10.8g 4%
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Dietary Fiber
1.4g 6%
|
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Sugars
5.9g |
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Protein
2.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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