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No Flour, No Sugar Peanut Butter Cookies


Submitted by smood

Makes 24 servings

flourless, sugarless pb cookies!

Ingredients
1 large egg
1 cup Splenda
1 tsp. baking powder
1/2 tsp. vanilla
1 cup peanut butter
1 tsp. water
Directions
  1. Preheat oven to 350 F.

  2. In mixing bowl, use electric beater to beat together the egg, Splenda, baking powder, and vanilla for about a minute. Add peanut butter and water and beat together. (The mixture was fairly dry and broken apart. Just be sure the peanut butter is mixed well with the other ingredients.) Add peanuts if using, and blend into dough.

  3. Use a large non-stick cookie sheet. Measure out a heaping teaspoon of batter for each cookie, then smash down with a fork. Bake 15 minutes, or slightly longer, until cookies feel firm and are slightly browned.

Categories

Dessert

Nutrition Facts
Serving Size 21.3g
Amount Per Serving
Calories
108
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
1.1g
5%
Cholesterol
9mg
3%
Sodium
57mg
2%
Total Carbohydrates
10.1g
3%
Dietary Fiber
0.6g
2%
Sugars
8.8g
Protein
2.9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

C
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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