Break-The-Fast 2006
| 7 | tbsp margarine |
| 1/2 | cup brown sugar |
| 12 | oz egg noodles |
| 3 | eggs |
| 1 | cup white sugar |
| 1 | tbsp cinnamon |
- 1/4 cup margarine, melted
- 1/2 cup brown Sugar
- 1 bag broad egg noodles
- 3 eggs
- 3 tbsp margarine, melted
- 1 teaspoon cinnamon
- 1 cup white sugar
- Preheat oven to 350 degrees. Cook noodles and drain. Set aside.
- Melt 1/4 cup margarine and mix it with the brown sugar. Spread into a greased 9 x 13 pyrex baking dish.
- In a large bowl, combine eggs, 3 tbsp melted margarine, cinnamon and sugar. Stir in noodles.
- Pour into baking dish on top of brown sugar mixture.
- Bake for 45 minutes to 1 hour.
Dairy, Brunch, First Course, Main Dish, Side Dish, Jewish, Bake
| Nutrition Facts | ||||||
Serving Size 141.7g |
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Amount Per Serving |
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|
Calories 404 Calories from Fat
146 |
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% Daily Value* |
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|
Total Fat
16.2g 25%
|
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|
Saturated Fat
3.0g 15%
|
||||||
|
Cholesterol
112mg 37%
|
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|
Sodium
195mg 8%
|
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|
Total Carbohydrates
60.3g 20%
|
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|
Dietary Fiber
1.2g 5%
|
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|
Sugars
45.3g |
||||||
|
Protein
5.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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