Low-Fat pumpkin spice muffins

Submitted by amberdallas33

Makes 18 servings

easy: make with cake mix. A can of pumpkin replaces a lot of the fat!

Ingredients

18 1/2	oz cake, chocolate, dry mix (that is, one box, yellow, chocolate, or spice)
15	oz pumpkin
1/2	cup egg substitute
1	pumpkin pie spice to taste

Directions

Mix all ingredients well, pour into cupcake tins and bake as directed on the box.

Categories

Breakfast, Brunch, Dessert

Serving Size 59.7g

Amount Per Serving

Calories

123

Calories from Fat

% Daily Value^*

Total Fat

4.5g

Saturated Fat

0.7g

Cholesterol

16mg

Sodium

114mg

Total Carbohydrates

19.0g

Dietary Fiber

0.7g

Sugars

0.8g

Protein

2.1g

Vitamin A 74%	•	Vitamin C 2%
Calcium 3%	•	Iron 4%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

C+

Good points

Low in sugar

Very high in vitamin A