Pasta Fagioli (veggie style)Submitted by julielet
Makes 12 servings
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Pasta Fagioli
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Ingredients
| 48 |
oz diced tomatoes (Garlic and Basil) |
| 32 |
oz vegetable broth (add up to 16 oz more) |
| 15 |
oz white beans |
| 1 |
c fennel |
| 1 |
c celery |
| 1 |
c onion |
| 2 |
tbls minced garlic |
| 16 |
oz orzo pasta |
| 1 |
tsp fresh basil |
| 1 |
tbl minced garlic |
Directions
- Combine all ingrediant in soup pot. Simmer all day until fennel is soft. Add orzo, bring to boil until orzo is soft. Add more liquid as needed. (I add more broth)
Categories
Soup
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Serving Size 291.2g |
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Amount Per Serving |
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Total Carbohydrates 49.2g 16%
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| Vitamin A 20% |
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Vitamin C 28% |
| Calcium 12% |
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Iron 31% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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