Peanut butter and jelly
| 1 | slice whole wheat bread |
| 1 | tbsp chunky peanut butter |
| 1 | tbsp fruit preserves |
- Cut bread in half
- Spread chunky peanut butter on one bread half
- Spread preserves on other bread half
Breakfast, Snacks
| Nutrition Facts | ||||||
Serving Size 74.0g |
||||||
Amount Per Serving |
||||||
|
Calories 251 Calories from Fat
86 |
||||||
% Daily Value* |
||||||
|
Total Fat
9.5g 15%
|
||||||
|
Saturated Fat
1.7g 8%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
286mg 12%
|
||||||
|
Total Carbohydrates
36.2g 12%
|
||||||
|
Dietary Fiber
4.2g 17%
|
||||||
|
Sugars
15.2g |
||||||
|
Protein
7.5g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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