Cook
| 1 | cup peanut butter (36585123) |
| 1/2 | cup splenda |
| 1 | egg |
CookCategories
Dessert, Christmas
| Nutrition Facts | ||||||
Serving Size 22.1g |
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Amount Per Serving |
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|
Calories 116 Calories from Fat
69 |
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% Daily Value* |
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|
Total Fat
7.7g 12%
|
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Saturated Fat
1.5g 7%
|
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Cholesterol
10mg 3%
|
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|
Sodium
75mg 3%
|
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Total Carbohydrates
7.9g 3%
|
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Dietary Fiber
0.8g 3%
|
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|
Sugars
6.4g |
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Protein
3.8g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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