Mustard Vinaigrette Recipe


Submitted by mintie

Makes 4 servings


Tangy salad dressing. Lasts about a week in the fridge.

Ingredients
1 tbsp red wine vinegar
1 tsp dijon mustard
1/2 tsp garlic, finely chopped
3 tbsp extra virgin olive oil
1 pinch salt
1 pinch ground black pepper
Directions
  1. Whisk red wine vinegar, mustard and garlic in a small bowl.

  2. Slowly add olive oil, whisking constantly. Season with salt and pepper to taste.

Categories

Salads

Nutrition Facts
Serving Size 15.6g
Amount Per Serving
Calories
91
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
1.3g
6%
Cholesterol
0mg
0%
Sodium
53mg
2%
Total Carbohydrates
0.4g
0%
Sugars
0.2g
Protein
0.0g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • No cholesterol
  • Very low in sugar
    		•   
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