tangy, refreshing and satisfying
| 1/3 | cup red wine vinegar |
| 1/4 | cup water |
| 3 | tablespoons olive oil |
| 2 | tablespoons fresh lemon juice |
| 2 | cloves garlic, minced |
| 2 | teaspoons splenda |
| 3 | tablespoons fresh rosemary or 1 teaspoon dried rosemary leaves |
| 3 | tablespoons fresh thyme or 1/2 teaspoon dried thyme leaves |
| 3 | tablespoons fresh oregano or 1 teaspoon dried oregano leaves |
| 3 | tablespoons fresh basil or 1 teaspoon dried basil leaves |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1 | pound beef sirloin steak, fat trimmed, grilled |
| 1 | medium onion |
| 6 | medium tomatoes, cut into wedges |
| 2 | cups corn, cooked |
| 1 | medium green pepper, sliced |
- Combine all fresh herb vinaigrette ingredients in covered jar; shake to mix. Grill steak over medium-hot coals to desired degree of doneness, about 20 minutes for medium, turning steak halfway through cooking time. Slice steak, diagonally across grain, into scant 1/4-inch slices.
- Combine sliced meat and vegetables in shallow serving bowl. Pour dressing over and toss. Serve immediately or refrigerate several hours and serve chilled.
Main Dish, Salads
| Nutrition Facts | ||||||
Serving Size 332.6g |
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Amount Per Serving |
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|
Calories 306 Calories from Fat
116 |
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% Daily Value* |
||||||
|
Total Fat
12.9g 20%
|
||||||
|
Saturated Fat
3.1g 15%
|
||||||
|
Cholesterol
67mg 22%
|
||||||
|
Sodium
261mg 11%
|
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|
Total Carbohydrates
23.7g 8%
|
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|
Dietary Fiber
5.7g 23%
|
||||||
|
Sugars
8.5g |
||||||
|
Protein
26.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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