Ingredients
| 1 |
Pie Crust, Standard-type, Prepared From Recipe, Unbaked |
| 1 1/2 |
oz. (3 slices) bacon |
| 1/4 |
c Finely chopped onion |
| 1/2 |
c Shredded cheddar cheese |
| 16 |
oz egg beaters egg substitute |
| 16 |
oz Milk, Reduced Fat, Fluid, 2% Milkfat |
| 3/4 |
t Salt |
| 1/2 |
t Dry mustard |
| 1/8 |
t White pepper |
| 1/8 |
t Ground nutmeg |
Directions
- Preheat oven to 450 degrees. Bake pastry shell for five minutes. Remove from oven. Set oven temperature to 400 degrees.
- Fry bacon until crisp; drain, and crumble. Cook onion until transparent in small amount of bacon fat. Drain. Sprinkle bacon and onion over bottom of pastry shell. Cover with cheese.
- Blend together eggs, milk, and seasonings. Pour over cheese.
- Bake for 10 minutes. Reduce heat to 350 and bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.
Categories
Brunch, Main Dish
|
