Falltastic.
| 1 1/2 | cups flour |
| 1/2 | teaspoon of salt |
| 1 | cup sugar |
| 1 | teaspoon baking soda |
| 1 | cup pumpkin |
| 1/3 | cup melted butter |
| 2 | eggs, beaten |
| 1/4 | cup water |
| 1/2 | teaspoon nutmeg |
| 1/2 | teaspoon cinnamon |
| 1/2 | teaspoon allspice |
- Preheat oven to 350°F. In a medium sized bowl, sift together the flour, salt, sugar, and baking soda.
- Mix the pumpkin, melted butter, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, until just incorporated. Do not over-mix.
- Spoon mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.
Dessert
| Nutrition Facts | ||||||
Serving Size 72.2g |
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Amount Per Serving |
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Calories 185 Calories from Fat
54 |
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% Daily Value* |
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Total Fat
6.0g 9%
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Saturated Fat
2.8g 14%
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Cholesterol
44mg 15%
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Sodium
250mg 10%
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Total Carbohydrates
30.4g 10%
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Dietary Fiber
1.1g 4%
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Sugars
17.4g |
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Protein
2.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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